Hilton Kuala Lumpur recently presented a selection of gourmet indulgences to the media to wrap up the year with delicious memories. From classic menus to innovative events, the hotel’s culinary teams have whipped up an extensive collection of memorable festive experiences that can be cherished together with loved ones in style at award-winning restaurants or within the cozy comforts of home.
Inspired by the timeless mid-century modern elegance, the festive theme ‘Season of Splendor’ grasps heartwarming traditions, friendly get-togethers, and rekindled family moments with a touch of luxury.
“This year’s festive lineup is a marvelous mix of wonderfully crafted cuisine and entertainment, combined with upscale surroundings and warm hospitality. We welcome friends and family to bask in enchanting evenings and magical moments with the ones who truly matter over great feasts and gifts at Hilton Kuala Lumpur,” said Linda Pecoraro, General Manager of Hilton Kuala Lumpur.
Season of Splendor welcomes every guest to come together for heartwarming year-end celebrations over great feasts and gifts available at Vasco’s, Chynna, Iketeru, Chamber’s Grill, The Lounge, Aviary Bar and
Relish in buffets studded with variety, enjoy enchanting full-course set menus, or nibble on sweet and savory delights alongside a bright pot of tea. For those eager to bring home a Hilton Christmas, there are special takeaway sets and other goodies available. The Hilton Kuala Lumpur team, headed by talented chefs namely Chef Kazi Hassan, Chef Lam Hock Hin, and Chef Hamada Kunihiko, has put together an array of festive delights meant to truly bring out the magic of the season.
Experience the wonder of Christmas with special festive experiences at Hilton Kuala Lumpur throughout the holiday season such as live band performances at The Lounge, special acts by Christmas carolers, as well as Santa Claus appearances. The hotel lobby will be decked with a dazzling life-sized traditional gingerbread house and an 18ft Christmas Tree, along with poinsettias embellished along the grand staircase.
Savor a well-curated Christmas buffet spread, featuring seasonal specials from Vasco’s award-winning culinary team. Bask in the celebratory spirit with classics including Honey Glazed Spice Brined Roast Turkey, Braised Spiced Lamb Shoulder, and Australian Prime Ribs Slow Roasted with Mustard Jus. Diners can tuck into a sweet ending with Christmas Yule Log Cake, Panettone Pudding, Traditional Fruitcake, Stollen Bread and more. For a crowd-pleasing crustacean feast, dig into Vasco’s Seafood. Market at the festive seafood-themed lunch or dinner, available on most December weekends. Seafood highlights includes Freshly Shucked Irish Premium Oysters (Traighenna), Freshly Shucked French Oysters (Fine de Claire), and many more.
The festive buffet lunch running throughout December (Mon to Fri) is priced at RM148nett for adults and RM88nett for children (5 to 11) while the weekend Festive at Vasco’s is priced at RM208nett and RM108nett for adults and children respectively. Meanwhile the festive seafood buffet dinner similarly running the whole of December (Sun to Thus) is priced at RM198nett for adults and RM98nett for children while the weekend Festive Super Seafood Buffet is priced at RM228 and RM118nett respectively for adults and kids.
The Christmas Eve Dinner Special (December 24) themed a Cracking Christmas at Hilton Kuala Lumpur is priced at RM298nett and RM128nett per child while the Christmas Day Lunch Buffet – The Big Festive Feast is priced at RM298nett for adults and RM128nett for children. For those wanting to have the Christmas Day Dinner, the buffet is priced at RM268nett and RM118nett per children. Beverage package is RM160nett per adult (2 hour) and its free flow house wine, Carlsberg bottle beer, soft drinks and chilled juices.
Those looking forward to the New Year’s Eve Dinner Celebration, the package is RM298nett per adult and RM149nett per children while the New Year Lunch Celebration is priced at RM208nett and RM108nett per children with beverage package at RM160nett per adult.
If buffet is not what you are looking for, one can sit down for a regal reunion and celebrate mouth-watering specials with Celebrity Chef Lam Hock Hin’s month-long set menu. For a limited time only, Chynna highlights familiar comforts and contemporary takes in a medley of culinary craftsmanship. Our festive signatures include Salmon ‘Salsa’ Served with Cream Egg White and Trio Signature Sauce, Braised Seafood Cauliflower Soup with Green Pepper and Crispy Popcorn Meat and Steamed Tiger Prawn with Oriental Herbs and Butterfly Pea Flower ‘Chawanmushi’. This Christmas Special Set Menu running throughout December is priced at RM288nett per person with a minimum of 2 persons.
Looking for enjoy a great feast with a twist this Christmas. From the wintry oceans of Japan, Japanese Executive Chef Hamada Kunihiko curates the highest quality ingredients and seasonal produce for diners. For starters, diners begin the luxurious multi-dish course with a Seared Sea Bream Carpaccio with Garden Lettuces, Broccoli and Snap Snow Peas served with Citrus Soy Vinaigrette, Garlic Oil and Dried Miso Crumbs to whet the appetite. Move along with an assortment of Sliced Fresh Raw Fish Sashimi, Grilled Yellow Tail Teriyaki, Fried Breaded Prawn and Abalone Butter-yaki. Close this indulgent affair with a Matcha Tiramisu to seal the deal on this festive meal. Adding on, this year’s festive offers a special hearty creation of Chef Hamada’s Omakase special dishes curated with early winter ingredients. The highlight will be the Tara (Cod Fish) and Hotategai (Japanese Scallop) which are to be featured in the menu specially created with a combination of traditional and modern Japanese cooking. The Festive Course Meal is priced at RM480nett per course while the Shiwasu No Omakase: Early Winter Chef Creations is priced from RM650nett onwards.
Over at the Chambers Grill, one can enjoy the pastoral perfection of Queensland Augustus Station, indulging in festive joy with premium beef
cuts best paired with our exquisite selection of wines to satiate one’s festive appetite. The Festive Inspired Carnivore Platter available the whole month of December for 3 to 4 person is priced at RM1388nett includes a Monster “Bull Head” Steak, Australian Wagyu Prime Ribs, Butterflied Lamb Cutlets from Victoria, Australia and Turkey Roulade Stuffed with Mushroom and Chestnuts served with a choice of sauces such as Rosemary Jus, Cranberry Chutney, Port Wine Jus, and Orange and Tarragon Infused Mustard. Moreover, the best thing is Christmas pudding is on the house! Everyone will enjoy slice of Flambé Traditional Pudding with Brandy Sauce after finishing the Carnivore platter. You can add on wine pairing at RM120nett onwards by Glass or RM620nett onwards by Bottle
Meanwhile The Lounge will be offering the festive high tea set which has an extensive range of teas and are accompanied by twists on classic sandwiches, homemade scones with clotted cream, jam, and lemon curd, and the talented pastry team’s selection of pastries, each one a tempting work of art. These festive high tea sets are available from Dec 1 through Jan 2 2023 from 3pm to 5pm weekdays and 12pm to 6pm on weekends at RM98nett per person.
There is also the New Year Countdown Party on Dec 31 where you can indulge in pass around canapes accompanied by a glass of sparking drink with fun activities awaits for all ages including 3-piece band playing, magic show, DJ spinning to countdown with balloon drop at RM198nett per person.
For those who prefer a more homey celebration, Hilton Kuala Lumpur also offers a range of take-away boxes with prices starting from RM288nett to RM588nett