Four Points Chinatown introduces their Christmas Buffet

Four Points by Sheraton Kuala Lumpur Chinatown recently introduces their modern Malaysian kind of Christmas feast at Quan’s Kitchen and I was delighted to spend an afternoon there enjoying their irresistible buffet spread which features traditional favorites such as beef wellington (its to die for – so flavorful and the beef is amazingly tender) and Chinese BBQ Spiced Tom Turkey (its not your usual roasted turkey but a great asian-twist to this Christmas tradition) on their carving station alongside with Saffron Seafood Stew, Lingonberry Braised Short Ribs and their ever popular Yong Tau Fu action station.

My favorite from this menu are definitely their two carvery items – the beef wellington and turkey as well as their Lingonberry Braised Short Ribs and Saffron Seafood Stew. The ribs are amazingly tender and flavorful while the seafood stew are fresh and somewhat unique in its flavor.

The reservations has begun and you can call in or whatsapp in to book your table early as with the SOP, there will be limited seating for this festive season.

Their Christmas Eve Dinner Buffet with live band performance will take place from 6:30pm to 10:00 pm on Dec 24 and is priced at RM 168 while their Christmas Day Brunch Buffet also with live band performance from 12:00pm to 3:00pm is priced at only RM 158.

For those keen on having a quiet Christmas Day evening with a Buffet Dinner, their promotional price is RM 148 per person and starts from 6:30pm to 10:00pm.

However, if you are feeling like staying home for this Christmas, Four Points by Sheraton Kuala Lumpur Chinatown has their Roasted in Chinatown Turkey Takeaway at RM 478 (for a 5kg bird). This succulent Chinese BBQ Spiced Tom Turkey is your Asian version of roasted turkey, brined for 24 hours with preserved mandarin skin and roasted to sheer perfection with an explosion of sweet and tangy goodness. Your turkey will come with Garlic Sesame Potatoes, Wok Fried Broccolini, Hoisin Roasted Brussel Sprouts along with Pumpkin and Chestnut Stuffing and a 500gm Mandarin and Cherry Almond Cake.

For inquiries and reservation, you can call/whatsapp 012-5073327 or email

Four Points by Sheraton Kuala Lumpur, Chinatown
No 2 Jalan Balai Polis
50000 Kuala Lumpur
Tel: +603 20357333

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